Wild Planet Power Tuna SaladWild Planet Power Tuna Salad
Wild Planet Power Tuna Salad
Wild Planet Power Tuna Salad
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Recipe - The Fresh Grocer - Corporate
WildPlanetPowerTunaSalad.jpg
Wild Planet Power Tuna Salad
Prep Time15 Minutes
Servings2
0
Ingredients
4 tbs Olive Oil
1/2 cup Cooked Chickpeas
2 cups spinach or salad greens
1 (5 oz) can Albacore Wild Tuna, undrained
Cooked beets
1/2 cup tahini
1/2 cup freshly squeezed lemon juice
1/2 cup water
Salt, to taste
Shredded carrot
Sliced cucumber
Cherry tomatoes
Avocado
pepper, to taste
Directions
  1. Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
  2. Place greens in two bowls and top equally with tuna and sautéed chickpeas.
  3. Add the rest of your veggies.
  4. In a small bowl, whisk together the tahini, lemon juice and water until smooth.
  5. Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).

 

15 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 tbs Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1/2 cup Cooked Chickpeas
Hanover Garbanzo Beans, 15.5 oz
Hanover Garbanzo Beans, 15.5 oz, 15.5 Ounce
$1.59$0.10/oz
2 cups spinach or salad greens
Bowl & Basket Spring Mix, 16 oz
Bowl & Basket Spring Mix, 16 oz, 16 Ounce
$4.99$0.31/oz
1 (5 oz) can Albacore Wild Tuna, undrained
Bowl & Basket Chunk Light Tuna in Water, 5 oz
Bowl & Basket Chunk Light Tuna in Water, 5 oz, 5 Ounce
$1.29$0.26/oz
Cooked beets
Beets 1 Bunch, 1 each
Beets 1 Bunch, 1 each, 1 Each
$3.99
1/2 cup tahini
Krinos Tahini, 1 lb
Krinos Tahini, 1 lb, 16 Ounce
$7.99$0.50/oz
1/2 cup freshly squeezed lemon juice
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
1/2 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Shredded carrot
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
Sliced cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each, 1 Each
$0.89
Cherry tomatoes
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint
$3.99$3.99/pt
Avocado
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each, 1 Each
$2.50
pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Directions

  1. Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
  2. Place greens in two bowls and top equally with tuna and sautéed chickpeas.
  3. Add the rest of your veggies.
  4. In a small bowl, whisk together the tahini, lemon juice and water until smooth.
  5. Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).